4 Course Mediterranean Menu

ZARΒ 445.00

🍽️ Mediterranean-Inspired Four-Course Menu

Designed for relaxed, elegant entertaining

Course 1 | Mezze Platter (Shared)

A generous, self-serve mezze platter served on arrival, allowing guests to mingle and graze.

Includes:
Homemade hummus & tzatziki, assorted olives, marinated feta, roasted red peppers, sliced cucumbers, cherry tomatoes, warm pita bread & crispy pita chips.

Course 2 | Soup

Garlic Chickpea & Spinach Soup with Lemon
A hearty yet vibrant vegetarian soup, gently spiced and finished with fresh lemon.

Course 3 | Main Course

Choose ONE main protein option

Option A – Slow-Cooker Spanish Chicken
Slow-cooked chicken infused with paprika, garlic, herbs, and tomatoes for exceptional tenderness.

Option B – Greek-Style Baked Chicken Thighs
Oregano, lemon, garlic, and olive oil-marinated chicken, baked until juicy and golden.

Option C – Grilled Kebabs (Souvlaki / Shish / Kofta)
Seasoned chicken or beef skewers grilled with vegetables and served with tzatziki.

Option D – Keftedes (Greek Meatballs)
Herb-spiced beef meatballs served with tzatziki or rich tomato sauce.

Option E – Classic Moussaka
Layered spiced mince, eggplant, and creamy bΓ©chamel β€” rich, comforting, and traditional.

Sides (Served with Main)

  • Mediterranean Orzo Salad – Kalamata olives, tomato, feta & herbs

  • Roasted Seasonal Vegetables – Zucchini, eggplant & bell peppers

Course 4 | Dessert

Choose ONE dessert option

  • Greek Yogurt with Honey & Nuts

  • Mini Cheesecake Tart

  • Individual Yogurt & Fresh Fruit Cup

  • Individual Tiramisu (small plated portion)

🍽️ Mediterranean-Inspired Four-Course Menu

Designed for relaxed, elegant entertaining

Course 1 | Mezze Platter (Shared)

A generous, self-serve mezze platter served on arrival, allowing guests to mingle and graze.

Includes:
Homemade hummus & tzatziki, assorted olives, marinated feta, roasted red peppers, sliced cucumbers, cherry tomatoes, warm pita bread & crispy pita chips.

Course 2 | Soup

Garlic Chickpea & Spinach Soup with Lemon
A hearty yet vibrant vegetarian soup, gently spiced and finished with fresh lemon.

Course 3 | Main Course

Choose ONE main protein option

Option A – Slow-Cooker Spanish Chicken
Slow-cooked chicken infused with paprika, garlic, herbs, and tomatoes for exceptional tenderness.

Option B – Greek-Style Baked Chicken Thighs
Oregano, lemon, garlic, and olive oil-marinated chicken, baked until juicy and golden.

Option C – Grilled Kebabs (Souvlaki / Shish / Kofta)
Seasoned chicken or beef skewers grilled with vegetables and served with tzatziki.

Option D – Keftedes (Greek Meatballs)
Herb-spiced beef meatballs served with tzatziki or rich tomato sauce.

Option E – Classic Moussaka
Layered spiced mince, eggplant, and creamy bΓ©chamel β€” rich, comforting, and traditional.

Sides (Served with Main)

  • Mediterranean Orzo Salad – Kalamata olives, tomato, feta & herbs

  • Roasted Seasonal Vegetables – Zucchini, eggplant & bell peppers

Course 4 | Dessert

Choose ONE dessert option

  • Greek Yogurt with Honey & Nuts

  • Mini Cheesecake Tart

  • Individual Yogurt & Fresh Fruit Cup

  • Individual Tiramisu (small plated portion)