Explore Our Menus Options
The purpose of the personal chef is to provide an exceptional dining experience, not catering, not restaurant but elevated and unforgettable …
Bespoke Menu Design
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Menu Construction
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Your preference
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Commercial Design
Bespoke Menu Design ✳︎ Menu Construction ✳︎ Your preference ✳︎ Commercial Design
🍽️ Mediterranean-Inspired Four-Course Menu
Designed for relaxed, elegant entertaining
Course 1 | Mezze Platter (Shared)
A generous, self-serve mezze platter served on arrival, allowing guests to mingle and graze.
Includes:
Homemade hummus & tzatziki, assorted olives, marinated feta, roasted red peppers, sliced cucumbers, cherry tomatoes, warm pita bread & crispy pita chips.
Course 2 | Soup
Garlic Chickpea & Spinach Soup with Lemon
A hearty yet vibrant vegetarian soup, gently spiced and finished with fresh lemon.
Course 3 | Main Course
Choose ONE main protein option
Option A – Slow-Cooker Spanish Chicken
Slow-cooked chicken infused with paprika, garlic, herbs, and tomatoes for exceptional tenderness.
Option B – Greek-Style Baked Chicken Thighs
Oregano, lemon, garlic, and olive oil-marinated chicken, baked until juicy and golden.
Option C – Grilled Kebabs (Souvlaki / Shish / Kofta)
Seasoned chicken or beef skewers grilled with vegetables and served with tzatziki.
Option D – Keftedes (Greek Meatballs)
Herb-spiced beef meatballs served with tzatziki or rich tomato sauce.
Option E – Classic Moussaka
Layered spiced mince, eggplant, and creamy béchamel — rich, comforting, and traditional.
Sides (Served with Main)
Mediterranean Orzo Salad – Kalamata olives, tomato, feta & herbs
Roasted Seasonal Vegetables – Zucchini, eggplant & bell peppers
Course 4 | Dessert
Choose ONE dessert option
Greek Yogurt with Honey & Nuts
Mini Cheesecake Tart
Individual Yogurt & Fresh Fruit Cup
Individual Tiramisu (small plated portion)
Antipasto – Shared to the Table
Burrata with Balsamic & Prosciutto (Bruschetta)
Creamy burrata, sweet fig preserve, delicately sliced prosciutto, and aged balsamic on toasted bruschetta
Fried Calamari
Lightly battered calamari, golden-fried and served with fresh lemon
Caprese Salad
Fresh mozzarella, ripe tomatoes, basil leaves, extra-virgin olive oil
Primo & Secondo
Chicken Cacciatore
Slow-braised chicken with tomato, onion, peppers, garlic, and Italian herbs
Spaghetti Carbonara
Classic Roman-style pasta with egg yolk, Pecorino Romano, pancetta (or guanciale) & cracked black pepper
Grilled Prawns
Char-grilled prawns finished with lemon, olive oil, and herbs
Dolce
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Lemon Sorbet
A light, refreshing palate cleanser
Popular
🍔 Savory & Main Bites
Sliders / Mini Burgers
Soft mini buns with juicy beef & chicken patties, cheese, pickles, sauces and fresh toppings for guests to build their own.
Marinated Chicken Skewers
Grilled chicken skewers served with honey mustard, peri-peri and creamy herb dipping sauces.
Taco & Nacho Bar
Crisp nachos, soft tortillas, seasoned beef and spiced veggie filling, grated cheese, salsa, guacamole and sour cream.
Flatbread Pizzas (Build-Your-Own)
Warm flatbreads with tomato base, mozzarella, peppers, mushrooms, chicken, pepperoni and fresh herbs.
Quesadillas (Build-Your-Own)
Toasted tortillas filled with cheese, chicken and vegetables, cut into shareable wedges.
Loaded Baked Potato Bar
Fluffy baked potatoes with cheese sauce, bacon bits, chives, sour cream and hearty chilli.
🥕 Sides & Snacks
Honey Balsamic Roasted Carrots
Tender roasted carrots glazed with honey and balsamic.
Dip Platter
Creamy dill dip, guacamole and spinach dip served with tortilla chips, pita and fresh crudités.
Jalapeño Poppers
Golden, crispy poppers with a gentle chilli kick.
🍰 Sweet Treats & Desserts
Candy Buffet
A colourful spread of chocolates, gummies, lollipops and nostalgic sweets.
Cookies & Brownies
A selection of chocolate chip cookies, sugar cookies and rich brownies.
Ice Cream Bar
Vanilla and chocolate ice cream with sauces, sprinkles, crushed biscuits and sweets.
Funfetti Cake or Cupcakes
Classic celebration cake with rainbow sprinkles.
Ice Cream Cake
A cool, layered ice-cream dessert for a fun finale.
🥤 Drinks
Signature Mocktails
Bright, fruity non-alcoholic drinks with playful names.
Fresh Lemonade & Iced Tea
Soda & Still Water
🌅 Breakfast Selection
6
Sweet & Simple
Berry Buttermilk Pancake Tray Bake
Fluffy oven-baked pancakes finished with seasonal berries and maple syrup
R65 per person
French Toast Platter
Served sweet with cranberry syrup or savoury with parmesan & smoked salmon
R75 per person
Gingerbread Granola Jars
Lightly spiced, toasted oats with nuts & seeds — ideal as breakfast or gifting
R45 per person
Savoury & Hearty
Sausage & Egg Brioche Sliders
Soft brioche buns filled with breakfast sausage, egg & cheese
R85 per person
Baked Quiche / Breakfast Strata
Cheese, ham, onion & tomato
R70 per person
Tater Tot Breakfast Casserole
Crispy potato tots, sausage, cheese & herbs
R80 per person
🥗 Lunch Selection
A lighter affair — ideal as a bridge between breakfast and supper
6
Light & Fresh
Brunch or Charcuterie Platter
Artisan cheeses, cured meats, seasonal fruit & crackers
R145 per person
Soups & Salads (Choose One)
Festive tossed salad · French onion soup · Creamy chicken gnocchi soup
R75 per person
Sliders or Flatbreads
Beef short rib sliders with horseradish cream
or caramelised onion, apple & brie flatbreads
R110 per person
Hearty Lunch
Lasagna or Pasta Bake
Classic comfort, served family-style
R120 per person
Brie & Cranberry Croissant Wreath
A dramatic, golden centrepiece — perfect for sharing
R95 per person
🍖 Supper Feast
The main event — generous, comforting & celebratory
8
Main Courses
Roast Turkey, Lamb Leg or Roast Beef
Traditional roasts, carved and served with pan gravy
R245 per person
Glazed Gammon
Slow-roasted and finished with a festive glaze
R230 per person
Accompaniments & Sides
Potatoes (Choose One)
Crispy parmesan · Creamy garlic mash · Potato gratin · Fondant · Hasselback
R45 per person
Vegetables (Choose Two)
Green bean casserole · Roasted root vegetables · Creamed spinach · Baked pumpkin
R50 per person
Stuffing
Sausage, bacon, onion, pistachio & apricot with sage
R40 per person
Homemade Dinner Rolls
Served warm with butter
R25 per person
Sauces & More
Homemade cranberry noise sauce & rich gravy
Included
Yellow Rice
With raisins & lentils
R35 per person
Franco–South African Tapas Experience
A refined tapas-style menu celebrating classic French technique paired with iconic South African flavours. Designed for elegant cocktail functions, intimate gatherings, or curated corporate entertaining.
Signature Tapas
Biltong & Brie Bites
French brie, locally sourced biltong, and fig preserve
Bobotie Spring Rolls
Crisp pastry parcels filled with delicately spiced bobotie, served with apricot chutney
Cape Malay–Spiced Mussels
Moules marinières gently perfumed with Cape Malay spices and a touch of peri-peri
Duck Confit with Rooibos Jus
Traditional French duck confit finished with a South African rooibos-infused jus
Smoked Snoek Pâté
Local smoked snoek blended with French herbs, served with crisp crostini
Koeksister Crêpes
Golden syrup-soaked koeksister pieces wrapped in delicate French crêpes
Cold Tapas
Salmon Rillettes with Dill & Cucumber
Smoked and poached salmon, lemon, and dill, served on toasted baguette
Boerewors & Blue Cheese Crostini
Grilled boerewors with creamy blue cheese on crusty crostini
Tomato Tulips with Herb Cream Cheese
Cherry tomatoes filled with herbed French cream cheese
Cape Snoek Pâté with Flatbread
Creamy smoked fish pâté served with crisp flatbread
Hot Tapas
Mini Bunny Chows
Bite-sized bread loaves filled with fragrant chicken or lamb curry
Baked Camembert with Biltong Crust
Warm, gooey camembert topped with finely chopped biltong and served with baguette
Merguez Sausage Skewers
Charred North African–style sausages with mint crème fraîche
Vegetable Ratatouille Tartlets
Slow-cooked Mediterranean vegetables in crisp pastry shells
Lamb Sosaties with Apricot Glaze
Curry-marinated lamb skewers finished with a sweet apricot glaze
Dessert Tapas
Salted Caramel Chocolate Pots
Silky dark chocolate ganache with sea salt
Malva Pudding Shooters
Bite-sized malva pudding served with warm crème anglaise
Koeksister Bites with Lemon Cream
Mini koeksister pieces paired with light citrus cream
Popular
First Course
(Choice of one)
Grilled Halloumi
Slow-roasted tomato chutney, Parmesan crisps & baby leaf salad
Lamb Rib Chops
Baby onions, carrots & mushrooms, served with silky cauliflower purée
Spicy Prawns & Grits
Creamy maize grits, avocado purée & pineapple aioli
Second Course
(Choice of one)
Grilled Beef Fillet
Garlic snails, pearl barley & broccoli, finished with pan jus
Grilled Salmon
Sautéed spinach & garlic asparagus mousse
Roast Baby Chicken
Wild mushrooms, sweetcorn purée & barley
Palate Cleanser
Limoncello Sorbet
Dessert
(Choice of one)
Lemon Curd
Torched meringue, nutty crumble & passion fruit coulis
Peppermint Crisp Delight
Chantilly cream, dulce de leche & biscuit crumb
Comfort Feast Buffet Experience
A generous, comforting buffet designed for sharing.
Ideal for corporate gatherings, celebrations, and relaxed private events.
🔥 Main Proteins
Served warm and carved or portioned buffet-style
Cajun-Spiced Chicken
Tender chicken finished with a rich Creole mustard sauce
Slow-Roasted Pork Shoulder
Succulent pulled pork served with fresh pineapple salsa
Roast Beef with Velouté Gravy
Sliced beef served with a silky gravy made from pan drippings
🍝 Pasta Bakes
Baked until golden and indulgent
Beef Bolognese Pasta Bake
Slow-cooked beef bolognese with penne, creamy béchamel & cheese
Baked Ziti
Ziti pasta with tomato marinara, ricotta, pecorino & parmesan
Creamy Macaroni & Cheese
Classic baked macaroni with rich béchamel and melted cheese
🥘 Hearty Casseroles
Chicken Cacciatore
Rustic chicken with mushrooms and peppers in a rich tomato sauce
Shepherd’s Pie
Beef or lamb & beer stew with onions and carrots, topped with cheesy potato mash
🥗 Salads & Fresh Sides
German Potato Salad
Baby potatoes, bacon, onion, apple vinegar & herbs
Curried Rice Salad
Rice with peppers, mild curry, chutney mayo & lemon
Fresh Green Salad
Seasonal leaves served with dressing on the side
🥖 Lighter Bites & Grazing
Sausage Roll Wreath
Boerewors wrapped in flaky pastry
Mediterranean Dips Selection
Hummus, guacamole & taramasalata with crudités, pita & crisps
🫒 Stuffed & Small Bites
Devilled Eggs – classic creamy filling
Stuffed Cherry Tomatoes – olives & cheese
Stuffed Olives – ricotta, artichoke or peppers
🍢 Skewers & Canapés
Vegetable Skewers
Mushroom, tomato, baby marrow & pineapple
Gnocchi & Chorizo Skewers
Pan-seared gnocchi with olives & chorizo
Prosciutto & Melon Skewers
Sweet melon wrapped in prosciutto
🌱 Vegetarian & Vegan Options
Tomato & Balsamic Tart
Puff pastry with cherry tomatoes & onions
Pesto Whirls
Flaky puff pastry spirals
Spanakopita
Spinach & feta in crisp phyllo pastry
Vegan Platter
Roasted vegetables, dips & artisan bread
➕ Optional Additions
Crostini with Seasonal Spreads
Baked Camembert – served with fruit, nuts & honey or preserves
Halloumi Fries – crispy halloumi with spicy yoghurt dip
🔥 Hot Canapés
Chicken Satay Skewers
Chicken sosaties with a sesame-peanut sweet chilli dressing
R45 per piece
Mozzarella Dippers
Japanese-crumbed mozzarella batonettes
R42 per piece
Gnocchi, Olive & Chorizo Skewers
Pan-seared gnocchi with chorizo, olives & tomato chutney
R48 per piece
Hot Honey Halloumi
Phyllo-wrapped, deep-fried halloumi drizzled with hot honey
R46 per piece
Tikka Chicken Pastries
Flaky pastry parcels filled with spiced tikka chicken
R44 per piece
Prawn Rissoles
Crisp prawn rissoles with a delicately spiced filling
R52 per piece
🧀 Cold & Room-Temperature Canapés
Ploughman’s Nibbles
Artisan crackers, mature cheese, apple & onion chutney
R38 per portion
Devilled Eggs
Classic devilled eggs with guacamole and sriracha
R36 per half
Parma-Wrapped Rice Cakes
Crisp rice cakes wrapped in Parma ham
R40 per piece
🥖 Bruschetta Selection
Rocket, Ricotta & Tomato Bruschetta
Fresh ricotta, cherry tomatoes and peppery rocket
R42 per piece
Blue Cheese, Mint & Fig Bruschetta
Creamy blue cheese with fig and fresh mint
R46 per piece
Mozzarella, Garlic & Tomato Bruschetta
Classic caprese flavours on toasted ciabatta
R40 per piece
🥣 Dips & Accompaniments
Hummus
Finished with olive oil and smoked paprika
R55 per bowl
Whipped Feta
Lightly whipped feta with honey and lemon
R60 per bowl
Peanut & Sesame Satay Sauce
Served as a dipping accompaniment
R35 per bowl
🍲 Bowl Service
Arancini Bowl
Arborio rice, Gruyère cheese, biltong-dust panko, tomato chutney
R95 per bowl
Butter Chicken Bowl
Butter chicken with coriander basmati rice
R125 per bowl
Spicy Prawns Bowl
Spicy prawns with avocado and mango purées
R145 per bowl
Lamb Rib Chop Bowl
Marinated lamb rib chops with mint sauce & olive tapenade
R155 per bowl
🍔 Small Plates & Sliders
Pulled Pork Bao
Pulled pork with marinated Asian slaw
R75 per piece
Cheese Griller Hot Dog
Cheese griller with tomato sauce & mustard
R65 per piece
Prego Slider
Garlic-wine-marinated rump steak with velouté gravy
R85 per piece
Beef Burger Slider
Smash beef patty with Emmental cheese & crispy onions
R80 per piece
Popular
🍷 Artisanal Charcuterie & Grazing Selection
A carefully curated selection of cured meats, artisan cheeses, house-made accompaniments, and seasonal produce — designed for elegant grazing and relaxed luxury entertaining.
Cured Meats
Peppered Salami Roses
Red Wine–Poached Chorizo
Thinly Sliced Prosciutto
Sliced Kudu Biltong with Cayenne & Smoked Paprika
Pickles, Preserves & Savoury Accents
Marinated Olives & Capers
Jack Daniel’s–Pickled Baby Onions
Olive-Grilled Red Peppers
Orange-Poached Carrots
Smashed Cucumber with Soy & Sesame
Artisan Cheeses
Gruyère
Emmental
Mature Brie
Camembert with Green Fig Preserve
Fresh Fruit
Grapes
Watermelon
Seasonal Berries
Nuts & Crunch
Thyme-Roasted Pecan Nuts
Salted Pistachio Nuts
Candied Walnuts
Pâtés
Brandy Liver Pâté
Rooibos-Smoked Trout Pâté
Breads & Crackers
Selection of Crackers & Snack Breads
Breakfast Menu
Prepared off-site • Delivered & styled
Hot Breakfast Selection
Eggs Benedict
Poached eggs on toasted English muffins with ham & classic hollandaiseSpanish Frittata (Cheese & Onion)
Rustic baked egg dish with caramelised onion & mature cheddarFrench Toast Casserole
Brioche baked with vanilla custard, cinnamon & golden syrupSpinach & Feta Quiche
Flaky pastry filled with spinach, feta & creamy egg custardBaked Cheese & Bacon Muffins
Savoury breakfast muffins with crispy bacon & cheddarBreakfast Wraps
Soft wraps filled with scrambled egg, bacon or sausage & cheese
Sweet Breakfast Treats
Cinnamon Rolls
Soft yeast rolls with cinnamon sugar & vanilla glazeCoffee Cake
Moist cake with cinnamon crumble toppingKoeksisters
Traditional syrup-soaked South African favouritesPancakes with Icing & Cinnamon
Mini pancakes finished with cinnamon sugar & icing drizzleAssorted Sweet Muffins
A selection of classic breakfast muffins
🥗 Light & Fresh Add-Ons
Seasonal Fresh Fruit Platter
Pineapple, melon, berries & citrusYoghurt & Granola Bar
Creamy yoghurt, honey, toasted granola & fresh fruitChia Pudding Cups
Coconut or vanilla chia with berry compote (Vegan / GF)Overnight Oats
Rolled oats with milk or almond milk, seeds & fruit
🍳 Extra Hot Breakfast Options
Scrambled Eggs (Classic or Herbed)
Soft scrambled eggs with chivesBreakfast Sausages
Pork or beef chipolatasCrispy Bacon Rashers
Roasted Baby Potatoes
Herb & garlic roastedMushroom & Tomato Medley
Sautéed mushrooms with roasted cherry tomatoes (Vegan)
🌯 Build-Your-Own Breakfast Station
Wrap / Roll Bar
Fillings: scrambled eggs, bacon, sausage, mushrooms, spinach, cheese
Sauces: tomato relish, peri-peri, herb mayo
(Excellent for corporate breakfasts — fast service, no queues)
🥐 Bakery & Pastry Enhancements
Fresh Croissants & Pain au Chocolat
Banana Bread or Lemon Loaf
Mini Scones
Served with butter & jam
🥑 Health-Focused Options
Avocado Smash on Seeded Toast
Smoked Salmon Platters
With cream cheese, capers & lemonEgg-White Frittata (Vegetable)
☕ Beverage Upgrades
Fresh Juice Station
Orange, apple & mixed berryBarista-Style Coffee Service
Tea Selection
Rooibos, English Breakfast, Green & Herbal
💰 Add-On Pricing (Guide)
Light add-ons: R25 – R40 pp
Hot add-ons: R35 – R55 pp
Build-your-own station: R45 – R65 pp
Beverage upgrades: R30 – R75 pp
Coastal Fine Dining Experience
A Curated Seafood Tasting Menu
1. Amuse-Bouche
Creamy Seafood Chowder
A refined opening bite of silky seafood chowder, gently warming and setting the tone for the journey ahead.
2. Appetiser
Seared Scallops with Pea Purée & Caviar
Perfectly pan-seared sea scallops served on a vibrant pea purée, finished with wild Pacific caviar for a delicate burst of salinity.
Wine Pairing: Durbanville Hills Collectors Reserve The Cape Garden Chenin Blanc
3. Palate Cleanser
Clarified Crab Consommé
A light, aromatic crab consommé – crystal clear, intensely flavoured, and designed to refresh the palate while continuing the seafood narrative.
4. Warm Mid-Course
Mussels in White Wine, Fennel & Garlic
Fresh mussels gently steamed with shallots, fennel, garlic, and dry white wine, served with crusty sourdough to soak up the fragrant broth.
Wine Pairing: Durbanville Hills Collectors Reserve Cableway Chardonnay
5. Main Course
Pan-Seared Sea Bass
Crisp-skinned sea bass with toasted almonds, Romanita tomatoes, and fresh dill, served atop a delicate shrimp succotash.
6. Main Course
Spicy Confit Prawns
Chilli- and garlic-infused queen prawns, confit-seared and paired with avocado & mango purée, finished with chilli pearls for heat and texture.
Wine Pairing: Durbanville Hills Collectors Reserve The Cape Mist Sauvignon Blanc
7. Dessert
Citrus Sorbet & Citrus Tart
A refreshing lemon-lime sorbet alongside a delicate citrus tart, delivering a clean, vibrant finish to the meal.
Digestif Pairing: Boulevardier – Jack Daniel’s Bourbon, Campari & Cinzano Sweet Vermouth, served on the rocks
Popular
BREAKFAST SELECTIONS
Energising starts, high in protein and slow-release carbohydrates
Spinach Scramble
Scrambled eggs with sautéed spinach and bell peppers, served with whole-wheat toast.Greek Yogurt Parfait with Berries & Seeds
Creamy Greek yogurt layered with fresh berries and chia or flax seeds.Protein Shake / Smoothie
Protein powder blended with milk or almond milk, banana, spinach, and nut butter.Avocado Toast with Egg
Whole-grain toast topped with smashed avocado and a poached or fried egg.Hard-Boiled Eggs & Seasonal Fruit
A grab-and-go protein option paired with fresh fruit.
🍓 MORNING SNACKS
Light, satisfying options to maintain energy
Blueberry Greek Yogurt
Greek Yogurt with Berries & Granola
Apple Slices with Peanut or Almond Butter
Hard-Boiled Eggs with Whole-Grain Crackers
Cottage Cheese with Fresh Fruit
🥗 LUNCH BOWLS & SALADS
Balanced meals built around lean protein, whole grains, and fresh vegetables
Chicken Quinoa Bowl
Grilled chicken, quinoa, black beans, peppers, avocado, and fresh salsa.Lite Chicken Salad
Mixed greens with grilled chicken, avocado, cherry tomatoes, and olive oil vinaigrette.Tuna or Salmon Salad
Served in lettuce cups, on whole-wheat bread, or over leafy greens.Greek Chickpea Salad with Chicken
Chickpeas, cucumber, tomato, olives, feta, and lemon dressing.Salmon Buddha Bowl
Brown rice or farro with roasted sweet potato, chickpeas, kale, and tahini dressing.
🍎 AFTERNOON SNACKS
Portable, protein-supported fuel
Apple with Peanut Butter or Protein Shake
Banana with Peanut Butter
Greek Yogurt with Berries & Granola
Apple Slices with Almond Butter
Whole-Grain Toast with Avocado
🍽️ DINNER MAINS
Wholesome, comforting meals with chef-led balance
Salmon & Asparagus
Baked salmon with roasted sweet potato and steamed asparagus.Lamb & Lentil Soup
Slow-simmered lentils, vegetables, and tender lamb.Harissa Chicken Traybake
Spiced chicken breast with roasted potatoes, onions, and tomatoes.Lean Turkey Bolognese
Lean turkey mince in tomato sauce, served with wholewheat pasta.Lean Steak with Garlic Green Beans
Grilled steak with sautéed green beans.
💰 SELLING PRICING
(Indicative – adjust based on packaging, delivery & volume)
Per-Item Pricing
Breakfasts: R65 – R85
Snacks: R35 – R55
Lunches: R95 – R125
Dinners: R110 – R145
Meal Plan Packages
5-Day Plan (Breakfast + Lunch + Dinner):
R1,850 – R2,100 pp5-Day Lunch & Dinner Plan:
R1,450 – R1,650 ppCustom Weekly Wellness Plan:
Quoted per client