6 Course Italian menu

Antipasto – Shared to the Table

Burrata with Balsamic & Prosciutto (Bruschetta)
Creamy burrata, sweet fig preserve, delicately sliced prosciutto, and aged balsamic on toasted bruschetta

Fried Calamari
Lightly battered calamari, golden-fried and served with fresh lemon

Caprese Salad
Fresh mozzarella, ripe tomatoes, basil leaves, extra-virgin olive oil

Primo & Secondo

Chicken Cacciatore
Slow-braised chicken with tomato, onion, peppers, garlic, and Italian herbs

Spaghetti Carbonara
Classic Roman-style pasta with egg yolk, Pecorino Romano, pancetta (or guanciale) & cracked black pepper

Grilled Prawns
Char-grilled prawns finished with lemon, olive oil, and herbs

Dolce

Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

Lemon Sorbet
A light, refreshing palate cleanser