A refined tapas-style menu celebrating classic French technique paired with iconic South African flavours. Designed for elegant cocktail functions, intimate gatherings, or curated corporate entertaining.
Biltong & Brie Bites
French brie, locally sourced biltong, and fig preserve
Bobotie Spring Rolls
Crisp pastry parcels filled with delicately spiced bobotie, served with apricot chutney
Cape Malay–Spiced Mussels
Moules marinières gently perfumed with Cape Malay spices and a touch of peri-peri
Duck Confit with Rooibos Jus
Traditional French duck confit finished with a South African rooibos-infused jus
Smoked Snoek Pâté
Local smoked snoek blended with French herbs, served with crisp crostini
Koeksister Crêpes
Golden syrup-soaked koeksister pieces wrapped in delicate French crêpes
Salmon Rillettes with Dill & Cucumber
Smoked and poached salmon, lemon, and dill, served on toasted baguette
Boerewors & Blue Cheese Crostini
Grilled boerewors with creamy blue cheese on crusty crostini
Tomato Tulips with Herb Cream Cheese
Cherry tomatoes filled with herbed French cream cheese
Cape Snoek Pâté with Flatbread
Creamy smoked fish pâté served with crisp flatbread
Mini Bunny Chows
Bite-sized bread loaves filled with fragrant chicken or lamb curry
Baked Camembert with Biltong Crust
Warm, gooey camembert topped with finely chopped biltong and served with baguette
Merguez Sausage Skewers
Charred North African–style sausages with mint crème fraîche
Vegetable Ratatouille Tartlets
Slow-cooked Mediterranean vegetables in crisp pastry shells
Lamb Sosaties with Apricot Glaze
Curry-marinated lamb skewers finished with a sweet apricot glaze
Salted Caramel Chocolate Pots
Silky dark chocolate ganache with sea salt
Malva Pudding Shooters
Bite-sized malva pudding served with warm crème anglaise
Koeksister Bites with Lemon Cream
Mini koeksister pieces paired with light citrus cream
A refined tapas-style menu celebrating classic French technique paired with iconic South African flavours. Designed for elegant cocktail functions, intimate gatherings, or curated corporate entertaining.
Biltong & Brie Bites
French brie, locally sourced biltong, and fig preserve
Bobotie Spring Rolls
Crisp pastry parcels filled with delicately spiced bobotie, served with apricot chutney
Cape Malay–Spiced Mussels
Moules marinières gently perfumed with Cape Malay spices and a touch of peri-peri
Duck Confit with Rooibos Jus
Traditional French duck confit finished with a South African rooibos-infused jus
Smoked Snoek Pâté
Local smoked snoek blended with French herbs, served with crisp crostini
Koeksister Crêpes
Golden syrup-soaked koeksister pieces wrapped in delicate French crêpes
Salmon Rillettes with Dill & Cucumber
Smoked and poached salmon, lemon, and dill, served on toasted baguette
Boerewors & Blue Cheese Crostini
Grilled boerewors with creamy blue cheese on crusty crostini
Tomato Tulips with Herb Cream Cheese
Cherry tomatoes filled with herbed French cream cheese
Cape Snoek Pâté with Flatbread
Creamy smoked fish pâté served with crisp flatbread
Mini Bunny Chows
Bite-sized bread loaves filled with fragrant chicken or lamb curry
Baked Camembert with Biltong Crust
Warm, gooey camembert topped with finely chopped biltong and served with baguette
Merguez Sausage Skewers
Charred North African–style sausages with mint crème fraîche
Vegetable Ratatouille Tartlets
Slow-cooked Mediterranean vegetables in crisp pastry shells
Lamb Sosaties with Apricot Glaze
Curry-marinated lamb skewers finished with a sweet apricot glaze
Salted Caramel Chocolate Pots
Silky dark chocolate ganache with sea salt
Malva Pudding Shooters
Bite-sized malva pudding served with warm crème anglaise
Koeksister Bites with Lemon Cream
Mini koeksister pieces paired with light citrus cream
