A Curated Seafood Tasting Menu
Creamy Seafood Chowder
A refined opening bite of silky seafood chowder, gently warming and setting the tone for the journey ahead.
Seared Scallops with Pea Purée & Caviar
Perfectly pan-seared sea scallops served on a vibrant pea purée, finished with wild Pacific caviar for a delicate burst of salinity.
Wine Pairing: Durbanville Hills Collectors Reserve The Cape Garden Chenin Blanc
Clarified Crab Consommé
A light, aromatic crab consommé – crystal clear, intensely flavoured, and designed to refresh the palate while continuing the seafood narrative.
Mussels in White Wine, Fennel & Garlic
Fresh mussels gently steamed with shallots, fennel, garlic, and dry white wine, served with crusty sourdough to soak up the fragrant broth.
Wine Pairing: Durbanville Hills Collectors Reserve Cableway Chardonnay
Pan-Seared Sea Bass
Crisp-skinned sea bass with toasted almonds, Romanita tomatoes, and fresh dill, served atop a delicate shrimp succotash.
Spicy Confit Prawns
Chilli- and garlic-infused queen prawns, confit-seared and paired with avocado & mango purée, finished with chilli pearls for heat and texture.
Wine Pairing: Durbanville Hills Collectors Reserve The Cape Mist Sauvignon Blanc
Citrus Sorbet & Citrus Tart
A refreshing lemon-lime sorbet alongside a delicate citrus tart, delivering a clean, vibrant finish to the meal.
Digestif Pairing: Boulevardier – Jack Daniel’s Bourbon, Campari & Cinzano Sweet Vermouth, served on the rocks
A Curated Seafood Tasting Menu
Creamy Seafood Chowder
A refined opening bite of silky seafood chowder, gently warming and setting the tone for the journey ahead.
Seared Scallops with Pea Purée & Caviar
Perfectly pan-seared sea scallops served on a vibrant pea purée, finished with wild Pacific caviar for a delicate burst of salinity.
Wine Pairing: Durbanville Hills Collectors Reserve The Cape Garden Chenin Blanc
Clarified Crab Consommé
A light, aromatic crab consommé – crystal clear, intensely flavoured, and designed to refresh the palate while continuing the seafood narrative.
Mussels in White Wine, Fennel & Garlic
Fresh mussels gently steamed with shallots, fennel, garlic, and dry white wine, served with crusty sourdough to soak up the fragrant broth.
Wine Pairing: Durbanville Hills Collectors Reserve Cableway Chardonnay
Pan-Seared Sea Bass
Crisp-skinned sea bass with toasted almonds, Romanita tomatoes, and fresh dill, served atop a delicate shrimp succotash.
Spicy Confit Prawns
Chilli- and garlic-infused queen prawns, confit-seared and paired with avocado & mango purée, finished with chilli pearls for heat and texture.
Wine Pairing: Durbanville Hills Collectors Reserve The Cape Mist Sauvignon Blanc
Citrus Sorbet & Citrus Tart
A refreshing lemon-lime sorbet alongside a delicate citrus tart, delivering a clean, vibrant finish to the meal.
Digestif Pairing: Boulevardier – Jack Daniel’s Bourbon, Campari & Cinzano Sweet Vermouth, served on the rocks
